Effect of Drying Methods on Volatile Compounds of Burdock (Arctium lappa L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics

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identification of volatile organic compounds of some trichoderma species using static headspace gas chromatography-mass spectrometry

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ژورنال

عنوان ژورنال: Foods

سال: 2021

ISSN: 2304-8158

DOI: 10.3390/foods10040868